This is a busy week–we’re heading up to South Bend on Friday for our last football game of the season, and I decided to bake ten million things to bring with us. We’re renting a house with some of our friends in lieu of a hotel, so we’re going to have a nice pre-game brunch. There will be a post about what I end up making later in the week (and if you are planning on coming and haven’t rsvped on facebook yet, you should, or no muffins for you!).
Since I usually don’t end up blogging after I cook our dinner, I thought I would start linking each recipe on the menu to its source, in case it is something you would like to try too!
This week’s menu:
Saturday, 11/12: T-bone steaks with Garlic Butter
Sunday, 11/13: Chicken with Tomatillo Sauce
Monday: 11/14: Sausage-stuffed Pears with Brie
Tuesday, 11/15: leftover chicken
Wednesday, 11/16: leftover pears
Thursday, 11/17: no dinner, too busy baking
Friday, 11/18: something from one of South Bend’s fine dining establishments (I’m thinking Bruno’s–we have a Groupon that we bought to use USF weekend, and then the weather delays made us miss dinner)