Menu, week of 12/10-12/16

A new grocery store just opened this past weekend in Dayton, and we braved the crowds to check it out. It really was crowded!  Luckily, our shopping list was pretty short because we are having fish for dinner later in the week (I’ll stop on my way home from work that night to get it, so that it is as fresh as possible).  The new store was nice, with really wide aisles, but we probably won’t go there every week since it was farther away than our normal store.

This week’s menu:
Saturday, 12/10: leftovers
Sunday, 12/11: meatloaf and broccoli
Monday, 12/12: leftover meatloaf
Tuesday, 12/13: Club Turkey Burgers with Avocado Ranch Dressing
Wednesday, 12/14: leftover burgers
Thursday, 12/15: Seared Salmon with Potatoes, Swiss Chard, and Mustard Vinaigrette
Friday, 12/16: leftover salmon

Advertisements

About colleencuisine

Newlywed in a new city, filling up my time with baking and cooking.
This entry was posted in menus. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s